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Ingredients
披萨
- 特级初榨橄榄油 ，涂抹用
- 220 克 水
- 1 茶匙 糖
- 5 克 活性炭粉 （食品级）
-
20
克 新鲜酵母
or 2 茶匙 干酵母粉 - 400 克 高筋面粉
- 30 克 特级初榨橄榄油
- 1 茶匙 盐
- 250 克 罐装番茄碎
披萨馅
- 50 克 去核黑橄榄 ，最好是大尺寸
- 250 克 马苏里拉乳酪 ，块状的
- 1 茶匙 干牛至叶
- 3 枝 新鲜罗勒叶
- Nutrition
- per 1 人份
- Calories
- 2782 kJ / 664.9 kcal
- Protein
- 27 g
- Carbohydrates
- 84.3 g
- Fat
- 24.4 g
- Saturated Fat
- 9.7 g
- Fibre
- 5.3 g
- Sodium
- 1075.3 mg
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