Devices & Accessories
Mashed potatoes for two (peeler)
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
112.4 mg
Protein
3.2 g
Calories
687.4 kJ /
164.3 kcal
Fat
6.3 g
Fibre
3.1 g
Saturated Fat
3.9 g
Carbohydrates
24.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSilky sweet potato mash (Skinnymixers)
25 min
Gratin dauphinois
50 min
Potatoes and green beans with parsley pesto
35 min
Colourful quinoa salad
40 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Pilau rice
30 min
Tandoori chicken
45 min
Soft Chinese bread rolls
1 h 20 min
Chao qing cai (Chinese greens)
10 min
Sautéed capsicum (200 g)
15 min
Onion bhaji
45 min
Jeera rice (Cumin rice)
20 min