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Ingredients
- 500 g ciuperci proaspete, în amestec (de ex. gălbiori, hribi, Pleurotus...), curățate (vezi recomandarea)
- 150 g ceapă, tăiată felii (1 cm)
- 1500 g apă
- 1 linguriță sare
-
150
g oțet alb, 10%
or 150 g oțet de mere - 10 g sare
- 10 g zahăr
- 4 foi de dafin, uscate
- 12 boabe de piper negru
- 4 lingurițe boabe de muștar
- 8 boabe de ienibahar
- Nutrition
- per 1 borcan
- Calories
- 348.2 kJ / 83.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.5 g
- Fat
- 1.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.4 g
- Sodium
- 1577.4 mg
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