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Roti Telur Korea (Korean Egg Bread)

Roti Telur Korea (Korean Egg Bread)
3.0 1 rating
Prep. 5 min
Total 30 min
2 porsi
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Ingredients

  • mentega untuk mengoles
    30 g
  • baking powder
    1 sdt
  • tepung terigu protein rendah
    125 g
  • telur
    3
  • susu segar
    200 g
  • gula
    60 g
  • garam
    1 jumput
  • ekstrak vanila
    ½ sdt
  • keju Cheddar diparut
    80 g
    80 g mozzarella, diparut

Difficulty

easy

Nutrition per 1 porsi

Protein 9 g
Calories 1054 kJ / 252 kcal
Fat 11 g
Fibre 3 g
Carbohydrates 29 g

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