Chocolate and Pistachio Cream Cake

Chocolate and Pistachio Cream Cake

3.0 5 ratings

Prep. 20 min

Total 25 h 20 min

12 portions

Ingredients

Glaze (the day before)

gelatin sheets (approx. 2 g ea.)
4
water plus extra to soak
6 oz
confectioners sugar
8 oz
heavy whipping cream
4 ½ oz
cocoa powder, unsweetened
2 ½ oz

Pistachio Cake (the next day)

dark chocolate (70% cocoa) cut into pieces
4 ½ oz
unsalted butter cut into pieces
4 oz
sugar
4 ½ oz
large eggs
3
all-purpose flour
2 ½ oz
salt
1 pinch
unsalted pistachios, shelled, peeled
3 ½ oz

Pistachio Cream

agar-agar
1 tbsp
sugar
3 ½ oz
whole milk
11 oz
pistachio paste (see Tip)
3 ½ oz
egg yolks from large eggs
4
heavy whipping cream chilled
7 oz

Assembly (serving day)

unsalted pistachios, shelled chopped
1 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 87 mg

Protein 13 g

Calories 2519 kJ / 602 kcal

Fat 37 g

Fibre 6 g

Saturated Fat 17 g

Carbohydrates 51 g

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United States

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