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Naan Breads with Cauliflower, Feta and Matcha Tahini

Naan Breads with Cauliflower, Feta and Matcha Tahini
4.2 14 ratings
Prep. 1 h
Total 1 h 20 min
10 pieces
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Ingredients

Naan Breads
  • unsalted butter cut into pieces
    2 oz
  • water
    5 ½ oz
  • dried instant yeast
    1 tsp
  • yogurt
    2 oz
  • all-purpose flour
    11 ½ oz
  • oil
    3 tbsp
  • sugar
    2 pinches
  • salt
    ½ tsp
Spiced Cauliflower
  • cauliflower florets cut in halves (approx. 1 lg. head)
    25 oz
  • canned chickpeas drained
    14 oz
  • garlic clove
    1
  • honey
    1 ½ oz
  • soy sauce
    1 ½ oz
  • peanut butter
    1 oz
  • dried ground ginger
    1 tsp
  • water
    1 oz
  • ground smoked paprika
    1 tsp
  • dried chili flakes
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
    1 - 2 pinch ground white pepper
Mint Feta Dip
  • mint leaves
    8
  • fresh dill leaves only
    4 sprigs
  • feta cheese cut in pieces
    5 ½ oz
  • freshly squeezed lemon juice
    1 tbsp
  • yogurt
    1 oz
  • cucumber cut into pieces
    2 ½ oz
Matcha Tahini
  • cilantro leaves only, plus extra to garnish
    1 tsp
  • tahini
    2 ½ oz
  • water
    3 ½ oz
  • matcha powder
    ½ tsp
  • salt
    2 - 3 pinches
Assembly
  • green apples cored and sliced
    7 oz
  • avocados sliced (¼ in.)
    7 oz
  • lemons quartered
    2

Difficulty

medium

Nutrition per 1 piece

Sodium 617 mg
Protein 13 g
Calories 1725 kJ / 412 kcal
Fat 22 g
Fibre 6.9 g
Saturated Fat 7 g
Carbohydrates 36 g

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