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Ingredients
Vegetable Peel Chips
- 100 - 150 g carrot peels, organic, clean (see tip)
- 1 tsp vegetable oil
- 1 pinch salt
- 1 pinch ground black pepper
Cheese Balls
- 200 g feta cheese
- 150 g cream cheese
- 5 g freshly squeezed lemon juice
- ½ tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 86 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.1 g
- Fat
- 8 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.5 g
- Sodium
- 305 mg
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