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Ingredients
- 350 克 熟香蕉，甜度较高 ，去皮切片（每片1厘米）
- 2 汤匙 黄油
- 2 - 3 汤匙 红糖
- 1 茶匙 肉桂粉
- 1 汤匙 鲜榨柠檬汁
- 140 克 糖
- 4 颗 蛋黄
- 410 克 牛奶
- 1 根 香草豆荚 ，横剖只取籽
- ¼ 茶匙 盐
- 580 克 稀奶油, 含脂量最低30%
- 浓缩黑咖啡 ，上菜用
- Nutrition
- per 1 人份
- Calories
- 934.7 kJ / 223.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 17.5 g
- Fat
- 16.7 g
- Saturated Fat
- 10.1 g
- Fibre
- 0.7 g
- Sodium
- 63.6 mg
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