Devices & Accessories
Friske grøntsager med valnøddesauce
Prep. 5 min
Total 5 min
4 portioner
Ingredients
-
fed hvidløg1
-
valnødder, uden skal100 g
-
blandede urter, tørrede (f.eks. basilikum, oregano, timian, rosmarin...)1 spsk
-
ekstra jomfruolivenolie20 g
-
havremælk100 g
-
salt1 knivspids
-
blandede grøntsager rå (f.eks. gulerod, selleri, peber, agurk...), skåret i mindre stykker150 g
Difficulty
easy
Nutrition per 4 portioner
Sodium
697 mg
Protein
21 g
Calories
4534 kJ /
2083 kcal
Fat
84 g
Fibre
27 g
Saturated Fat
10 g
Carbohydrates
45 g
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