Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Milch
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 475 g Zopfmehl
- 50 g Butter, weich
- 1 Ei
- 30 g Zucker
- 1 ¼ TL Salz
Kompott
- 400 g Kirschen, entsteint, tiefgekühlt, aufgetaut
- 50 g Zucker
- 30 g Zitronensaft
- ¼ TL Zimt
Guss
- 300 g Milch
- 100 g Vollrahm
- 30 g Butter
- 1 EL Puderzucker zum bestäuben
- Nutrition
- per 1 Portion
- Calories
- 3084 kJ / 734 kcal
- Protein
- 19 g
- Carbohydrates
- 112 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Biskuit
1小时 50 分钟
Schokolade-Kokos-Kuchen
40 分钟
Russischer Zupfkuchen
1小时 30 分钟
Donauwellen
2小时 30 分钟
Käsekuchen
1小时 30 分钟
Kirschtorte Schwarzwälder Art
1小时 30 分钟
Erdbeer-Quarkroulade
1小时 30 分钟
Heller Mississippi-Cake
1小时 15 分钟
Mohnkuchen mit Streuseln
1小时 25 分钟
Brownies
1小时
Streuselkuchen mit Quarkfüllung
1小时 15 分钟
Zimt-Nuss-Schnecken
2小时 10 分钟