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Ingredients
- 3 颗 鸡蛋(约53-63克)
- 2 颗 蛋黄
- 1 汤匙 纯枫糖浆
- 50 克 椰子粉 （1小袋）
- 750 克 水
- 250 克 牛奶
- 2 个 八角
- 1 根 肉桂棒
- 纯枫糖浆 ，装饰用，依个人喜好调整
- Nutrition
- per 1 人份
- Calories
- 629.8 kJ / 149.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 6.3 g
- Fat
- 11.1 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.4 g
- Sodium
- 65.9 mg
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