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Ingredients
- 200 克 草莓 ，提前冷冻一晚上
- 10 克 蛋白粉
- 500 克 矿泉水
- 150 克 嫩豆腐 ，切块
- Nutrition
- per 1 人份
- Calories
- 594 kJ / 142 kcal
- Protein
- 9 g
- Carbohydrates
- 21.8 g
- Fat
- 3.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 5 g
- Sodium
- 17 mg
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