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Ingredients
- 400 克 番茄 ，切块
- 100 克 李子 ，去核取肉
- ½ 颗 柠檬 ，挤出汁水
- 300 克 矿泉水
- Nutrition
- per 1 人份
- Calories
- 284.5 kJ / 68 kcal
- Protein
- 2.2 g
- Carbohydrates
- 16 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.9 g
- Sodium
- 10 mg
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