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Ingredients
- 200 克 西瓜 取皮，削去綠色部分，刨絲
- 200 克 南瓜 ，去皮去籽，刨絲
- 1 茶匙 鹽
- 5 克 新鮮紅辣椒 ，切段，約2公分
- 10 克 蝦米
- 10 克 蒜頭 (約2粒)
- 2 大匙 魚露
- 1 大匙 糖
- 4 大匙 檸檬汁
- 60 克 小蕃茄 ，切4等分
- 2 片 檸檬葉 ，手撕成小片
- 30 克 無鹽烤花生 ，稍微拍碎
- Nutrition
- per 1 人份
- Calories
- 466.3 kJ / 111.6 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.9 g
- Fat
- 3.2 g
- Saturated Fat
- 16.1 g
- Fibre
- 2.6 g
- Sodium
- 85.1 mg
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