Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 水
- 210 克 油 ,多備一點刷油用
- 24 張 餛飩皮
- 250 克 雞胸肉 ,切半
- 1 顆 蛋
- 1 大匙 糖
- 1 顆 新鮮檸檬汁
- ½ 茶匙 咖哩粉
- 1 茶匙 芥末籽
- 1 顆 芒果 ,去皮去籽,切丁
- 200 克 鳳梨 ,切丁
- 1 顆 蘋果 ,去皮去籽,切丁
- 1 根 香蕉 ,去皮,切丁
- 1 小撮 新鮮九層塔 取葉,裝飾用
- Nutrition
- per 1 個
- Calories
- 479.1 kJ / 114.6 kcal
- Protein
- 3 g
- Carbohydrates
- 5.9 g
- Fat
- 9.1 g
- Saturated Fat
- 14 g
- Fibre
- 0.4 g
- Sodium
- 20.7 mg