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Açordas de bacalhau e coentros com arroz de grelos
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Ingredients
Açordas de bacalhau
- 400 g fatias de pão caseiro partidas em pedaços pequenos
- 15 g coentros
- 3 dentes de alho
- 50 g azeite, mais q.b. p/ fritar
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
Arroz de grelos
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 1 c. chá de sal
- 900 g água
- 300 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 19 g
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