Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yorkshire puddings
- 140 g plain flour
- 100 g milk
- 100 g cold water
- 4 eggs
- ½ tsp sea salt
Roast beef with wholegrain mustard crust
- 20 g vegetable oil, plus extra to grease
- 200 g onion, cut into wedges (4 cm)
- 100 g celery, cut into pieces (3 cm)
- 100 g carrot, cut into pieces (3 cm)
- 4 tbsp red wine
- 2000 - 3000 g roast beef (see Tips)
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 1 tbsp wholegrain mustard
- 1 sprig fresh thyme, leaves only
- 650 g water
- 30 g plain flour
- 2 tsp Chicken stock paste (see Tips)
- 20 g tomato paste
- 1 - 2 dashes Worcestershire sauce
- 1 tsp Vegemite® (optional)
- 2 bunches asparagus, trimmed
- 2 bunches broccolini, trimmed
- Nutrition
- per 1 portion
- Calories
- 3986.9 kJ / 949.3 kcal
- Protein
- 120.4 g
- Carbohydrates
- 29.5 g
- Fat
- 36.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.9 g
- Sodium
- 997 mg
替代食谱
Show allChicken korma with cashews
30 分钟
Creamy beef curry and rice
1小时 15 分钟
Turkey taco salad bowl
15 分钟
Chicken, leek and corn pie
1小时 15 分钟
Creamy beef curry
1小时 15 分钟
Coconut poached chicken salad
45 分钟
Baked Chicken Pizzaiola
55 分钟
Beef fajitas
30 分钟
Chicken, chorizo and chickpea stew
35 min
Paprika chicken with creamy paprika sauce
40 分钟
Korean barbecue chicken with rice
45 分钟
Chicken gyros with tzatziki
30 分钟