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Ingredients
Molho
- Farinha tipo 55 q.b. p/ polvilhar
- Manteiga q.b. p/ untar
- 200 g leite condensado
- 200 g leite evaporado
- 200 g leite
Bolo
- 4 ovos
- 120 g açúcar
- 120 g farinha tipo 55
- 1 c. sopa de extrato de baunilha
- 1 pitada de sal
- 1 c. chá de fermento em pó p/ bolos
Chantilly
- 50 g açúcar
- 500 g natas, min. 30% de gordura bem frias
- Nutrition
- per 1 dose
- Calories
- 1771.4 kJ / 423.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 41.9 g
- Fat
- 24.8 g
- Saturated Fat
- 14.7 g
- Fibre
- 0.3 g
- Sodium
- 160.8 mg
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