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Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 600 g mexilhão fresco e limpo
- 600 g amêijoa fresca e limpa
- 600 g berbigão fresco e limpo
- 500 g massa tipo tagliatelle em ninhos
- 30 g sumo de limão (1 unid. aprox.)
- 6 gemas de ovo
- 30 g azeite, mais q.b. p/ envolver
- 4 chalotas
- 400 g mistura de cogumelos cortados em quartos
- 1 pitada de pimenta
- 1 c. chá de tomilho-limão, mais q.b. p/ guarnecer
- 30 g vinho branco
- 210 g leite evaporado
- Nutrition
- per 1 dose
- Calories
- 3109 kJ / 743.1 kcal
- Protein
- 58.5 g
- Carbohydrates
- 87.6 g
- Fat
- 16.6 g
- Saturated Fat
- 4.5 g
- Fibre
- 4.6 g
- Sodium
- 1535.4 mg
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