Carrot kimchi

Name: Carrot kimchi
Prep time: 20 min
Cook time: 144 h 20 min
Total time: 144 h 20 min
Yield: 1000 g
Ingredients: 500 g Chinese cabbage (wombok); 2500 g water; 150 g sea salt; 300 g carrots; 25 g raisins; 1 garlic clove; 5 spring onions/shallots; 2 cm piece fresh ginger; 30 g brown sugar; 1 nori sheet; 50 g warm water

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Difficulty easy

Preparation time 20 min

Total time 144h 20 min

Serving size 1000 g

Ingredients

500 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
2500 g water
150 g sea salt
300 g carrots, cut into pieces (3 cm)
25 g raisins
1 garlic clove, cut into slices
5 spring onions/shallots, trimmed and cut into thirds
2 cm piece fresh ginger, cut into slices
30 g brown sugar
1 nori sheet, torn into pieces
50 g warm water

Nutrition: per 1000 g
Calories: 1738.5 kJ / 415.5 kcal
Protein: 12.9 g
Carbohydrates: 97.7 g
Fat: 2 g
Saturated Fat: 0.1 g
Fibre: 16.6 g
Sodium: 58797.4 mg