Devices & Accessories
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
Prep. 5 min
Total 4 h 40 min
6 portions
Ingredients
Pulut susu
-
glutinous rice (pulut susu)300 g
-
water900 g
-
fresh coconut milk500 g
-
salt1 tsp
-
pandan leaves tied into knots2
Serunding udang
-
fresh red chillies deseeded4
-
red bird's eye chillies (optional) (cili padi), deseeded2
-
dried shrimp soaked to soften50 g
-
fresh lemongrass white part only1 stalk
-
shallots50 g
-
garlic cloves2
-
ground coriander½ tsp
-
ground cumin¼ tsp
-
ground fennel¼ tsp
-
salt½ tsp
-
fresh grated coconut300 g
-
cooking oil70 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1045 mg
Protein
17 g
Calories
5304 kJ /
1269 kcal
Fat
97 g
Fibre
19 g
Saturated Fat
72 g
Carbohydrates
95 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Eid Al-Fitr
14 Recipes
International
International
You might also like...
Show allTomato Risotto - Risotto al pomodoro
30 min
Low waste chicken lasagne
1 h 30 min
Turkey Taco Bowl
1 h
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Pilau rice
30 min
Nasi Arab (Arabian Rice)
45 min
Lemony Apple Cider Vinaigrette
5 min
Indian Pilaf Rice
1 h
Penne with Mussels
2 h 5 min
Eggplant involtini with risotto
1 h 55 min
Chapatis
1 h
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 h 45 min