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Ingredients
- 40 g queijo parmesão cortado em pedaços
- 30 g queijo pecorino cortado em pedaços (optional)
-
150
g guanciale em cubos (ver dica)
or 150 g bacon em cubos em cubos (ver dica) - 15 g azeite
- 1200 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 350 g esparguete
- 3 pitadas de pimenta preta
- 4 ovos
- Nutrition
- per 1 dose
- Calories
- 2540.7 kJ / 607.2 kcal
- Protein
- 23.2 g
- Carbohydrates
- 66.7 g
- Fat
- 26.6 g
- Saturated Fat
- 8.8 g
- Fibre
- 2.8 g
- Sodium
- 756.9 mg
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