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Ingredients
- 600 克 馬鈴薯 ，削皮切大塊(每一塊差不多大小)
- 700 克 水
- 200 克 洋蔥 ，切4等分
- 300 克 橄欖油
- 8 顆 蛋 ，中等大小 (或6顆大型蛋)
- 15 克 泡打粉
- 1 茶匙 鹽
- 1 顆 蒜頭 ，切碎
- 100 - 120 克 培根丁
- 150 克 莫札瑞拉乳酪 ，磨碎
- Nutrition
- per 1 人份
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13.4 g
- Carbohydrates
- 11.3 g
- Fat
- 25.1 g
- Fibre
- 1.5 g
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