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Slow cooked veal stew

Slow cooked veal stew
3.8 6 rating
Prep. 15 min
Total 2 h 10 min
6 portions
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Ingredients

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg
Protein 39.1 g
Calories 1616.6 kJ / 386.4 kcal
Fat 18.8 g
Fibre 2.4 g
Saturated Fat 10 g
Carbohydrates 15.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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