Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wholegrain Easter bread
- 1 bunch fresh dill, leaves only (approx. 20 g)
- 100 g red onion, cut into halves, plus extra to garnish (cut in rings)
- 300 g milk
- 15 g honey
- 2 ½ tsp dried instant yeast
- 560 g wholemeal plain flour
- 1 egg
- 50 g butter, cut into pieces
- 2 tsp sea salt
Eggs
- 4 eggs, chilled, straight from the fridge
- water, to fill to 1L mark
Assembly
- 1 egg yolk, beaten, to brush
- 100 g mixed salad leaves
- 150 g cooked smoked trout
- freshly squeezed lemon juice (approx. ½ lemon)
- ground black pepper
- Nutrition
- per 1 slice
- Calories
- 447.1 kJ / 106.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 12.3 g
- Fat
- 3.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.4 g
- Sodium
- 222.9 mg
替代食谱
Show allAlmond shortcrust pastry
35 分钟
Herbed lavosh
55 分钟
Rye kaiser rolls
26小时 30 分钟
Cheeseburger focaccia
2小时 15 分钟
Traditional Kaiser rolls
26h 35 min
Cheese and bacon cob loaf
1h 20 min
Olive and fennel grissini
25小时 30 分钟
Prune and orange stuffing
10 min
Apple and sage stuffing
10 min
Cranberry bacon stuffing
10 min
Walnut and blue cheese shortbread
1h 20 min
Macadamia and Parmesan biscuits
25 min