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Ingredients
- 2 pinches coarse sea salt
- 40 g cider vinegar
- 130 g Korean chilli paste (gochujang)
- 150 g Conference pears, cut in pieces (2 cm)
- 20 g light soy sauce
- 30 g honey
- 3 garlic cloves
- 15 g fresh root ginger, peeled, cut in rounds (5 mm)
- Nutrition
- per 100 g
- Calories
- 502.7 kJ / 120.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 22.3 g
- Fat
- 2.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.1 g
- Sodium
- 1451.5 mg
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