Sticky Gochujang Marinade

Sticky Gochujang Marinade

4.9 14 rating

Prep. 5 min

Total 10 min

400 g

Ingredients

coarse sea salt
2 pinches
cider vinegar
40 g
Korean chilli paste (gochujang)
130 g
Conference pears cut in pieces (2 cm)
150 g
light soy sauce
20 g
honey
30 g
garlic cloves
3
fresh root ginger peeled, cut in rounds (5 mm)
15 g

Difficulty

easy

Nutrition per 100 g

Sodium 1451.5 mg

Protein 4.7 g

Calories 502.7 kJ / 120.2 kcal

Fat 2.1 g

Fibre 3.1 g

Saturated Fat 0.4 g

Carbohydrates 22.3 g

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UK and Ireland

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