Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 支 新鲜欧芹, 只取叶子
- 200 克 番茄
- 100 克 洋葱, 切块
- 100 克 胡萝卜, 切小块
- 200 克 红菜头, 去皮,切小块(3×3厘米)
- 40 克 油
- 150 克 土豆, 去皮切小块(3×3厘米)
- 100 克 红甜椒, 切小块(3×3厘米)
- 200 克 卷心菜, 切细长条状
- 1000 克 水
- 2 茶匙 盐
- ½ 茶匙 胡椒粉
- Nutrition
- per 1 人份
- Calories
- 505 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 3.3 g