Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 水
- 75 克 嫩豆腐, 切丝
- 10 克 新鲜茭白, 切丝
- 10 克 干香菇, 水发后切丝
- 30 克 猪里脊肉, 切丝
- 10 克 胡萝卜, 切丝
- ½ 茶匙 老抽
- ½ 茶匙 盐
- 1 汤匙 淀粉, 加1汤匙水勾兑成水淀粉
- 1 颗 蛋, 在碗里打散
- 2 汤匙 米醋
- ½ 茶匙 白胡椒粉
- 1 茶匙 麻油
- 2 根 葱, 切葱花
- Nutrition
- per 1 人份
- Calories
- 410 kJ / 98 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
