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Ingredients
- 500 克 猪肋排, 带骨切块（5×5厘米)
- 1200 克 水
- 10 克 葱, 打结
- 10 克 姜, 切片
- 30 克 料酒
- 300 克 海带结, 水发后的
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 832 kJ / 199 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 0.7 g
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