Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7 30 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

raw cashew nuts
65 g
rocket leaves
40 g
fresh baby spinach
40 g
strawberries hulled, sliced
80 g
raspberries
80 g
goat's cheese sliced (5 mm), to taste
100 - 150 g
red onion sliced (5 mm)
20 g
mustard
10 g
runny honey
10 g
freshly squeezed lemon juice
20 g
white wine vinegar
10 g
water
30 g
rapeseed oil
30 g
30 g olive oil
pomegranate seeds (optional)
2 Tbsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg

Protein 23 g

Calories 2396 kJ / 572 kcal

Fat 46 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase 10 Recipes
UK and Ireland

You might also like...

Show all

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Mexican Quinoa Salad

Mexican Quinoa Salad

30 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Asian Chopped Salad

Asian Chopped Salad

20 min

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Super Quick Broccoli Salad

Super Quick Broccoli Salad

5 min

Beetroot salad

Beetroot salad

10 min

Curried Coleslaw

Curried Coleslaw

10 min

Hawaiian Salad with Honey and Lime Dressing

Hawaiian Salad with Honey and Lime Dressing

15 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Beetroot salad

Beetroot salad

10 min

Show all