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Ingredients
- 2 oranges, thin peelings of zest only
- 100 g unsalted butter, diced
- 40 g orange juice (approx. 2 oranges)
- 20 g ground almonds
- 2 medium eggs
- 140 g whole milk
- 3 tsp baking powder
- 1 pinch fine sea salt
- 300 g plain flour
- 100 g orange marmalade, for glazing
- Nutrition
- per 1 piece
- Calories
- 1270 kJ / 302 kcal
- Protein
- 4.7 g
- Carbohydrates
- 49 g
- Fat
- 9.4 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.7 g
- Sodium
- 180 mg
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