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Ingredients
- 20 g pickled jalapeño chillies, drained
- 1 spring onion/shallot, trimmed and cut into thirds
- 10 g lime juice (approx. ½ lime)
- 1 tsp ground cumin
- 2 pinches sweet paprika
- 250 g Greek-style natural yoghurt
- Nutrition
- per 260 g
- Calories
- 926.2 kJ / 221.4 kcal
- Protein
- 22.7 g
- Carbohydrates
- 32.2 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.3 g
- Sodium
- 440.5 mg
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