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Ingredients
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 whole white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into quarters
- Nutrition
- per 195 g
- Calories
- 3587.5 kJ / 857.4 kcal
- Protein
- 4 g
- Carbohydrates
- 179.4 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.4 g
- Sodium
- 146.3 mg
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