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Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds
4.1 54 rating
Prep. 5 min
Total 30 min
2 portions
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Ingredients

  • pitted dates
    80 g
  • quinoa
    100 g
  • coconut milk
    150 g
  • water
    150 g
  • ground cinnamon
    1 tsp
  • pure maple syrup to taste (optional - see Tips)
    1 - 2 tbsp
  • slivered almonds toasted, to serve (optional)
  • fresh raspberries to serve (optional)
  • shredded coconut to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 41.6 mg
Protein 10.6 g
Calories 2267.6 kJ / 539.9 kcal
Fat 21.2 g
Fibre 10.1 g
Saturated Fat 14.1 g
Carbohydrates 74.4 g

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Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

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