Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sous-Vide Shrimp
- 24 oz large raw shrimp, peeled, tail on, deveined
- water, to fully submerge bags (not higher than max. fill mark)
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder)
Cocktail Sauce
-
4
oz ketchup
or 4 oz tomato sauce - 2 oz chili sauce
- 1 oz prepared horseradish, to taste
- 3 oz mayonnaise, to taste (optional)
- 1 tsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 3 drops hot sauce, to taste
- 2 tbsp capers, to taste (optional)
- 1 pinch salt
- ice cubes, to serve
- fresh parsley leaves, to garnish
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 879 kJ / 210 kcal
- Protein
- 16 g
- Carbohydrates
- 9 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 1166 mg
替代食谱
Show allMaple Sweet Potato Soup with Parmesan Croutons
45 分钟
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Grape Jelly Sweet & Sour Meatballs
50 分钟
Sautéing Shrimp
15 min
Baked Salmon Cakes with Corn Salsa
45 分钟
5-Second Rainbow Salad
5 min
Sautéing 7 oz Bell Pepper
20 分钟
Ham and Béchamel Croquettes
9小时 50 分钟
Roasted Potato Salad
1小时
Wild Rice Salad with Miso Vinaigrette
1小时 15 分钟
Shrimp Louie Salad
1小时 30 分钟
Chickpea Patties with Lemon Kale Salad
55 分钟