Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 c. à café bombée de sel
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 300 g de farine d'épeautre
- 12 g de levure boulangère fraîche, émiettée
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1265 kJ / 300 kcal
- Protein
- 10.8 g
- Carbohydrates
- 58.8 g
- Fat
- 0.3 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pain surprise
24小时
Pain de campagne
3h 45 min
Bredele à la cannelle
1小时
Hallot
4小时
Kouglof alsacien
4h 20 min
Pains de semoule Matlouh
2小时 10 分钟
Petits pains aux noix
4h 30 min
Baguette tradition
15小时 25 分钟
Pain blanc en cocotte
3小时 15 分钟
Pain au sarrasin et au blé semi-complet
4小时
Pain à la farine d'épeautre
4小时
Pain aux noix
3小时 15 分钟