![Leek, chilli and chorizo sauce Leek, chilli and chorizo sauce](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/7db2abb5-6fba-4904-81ef-4aed06543bdd/Derivates/014dee2a-166e-4689-af3a-4f1cf8bfac12.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled
- 1 leek, trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
- 1 - 2 fresh long red chillies, deseeded if preferred, and cut into halves
- 30 g extra virgin olive oil
- 500 g tomato passata
- 50 g water
- 1 chorizo sausage (approx. 220 g), cut into thin slices
- 2 sprigs fresh basil, leaves torn
- 2 pinches ground black pepper, to taste
- 600 g cooked gnocchi, to serve (see Tips)
- Parmesan grated, to serve
- Nutrition
- per 1 portion
- Calories
- 1228.3 kJ / 293.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 43.7 g
- Fat
- 9.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 4.5 g
- Sodium
- 347.3 mg
替代食谱
Show allApricot chicken risotto
30 分钟
Risotto verde (TM6)
30 分钟
Pasta in tomato sauce with ham and chorizo
30 分钟
Chicken pesto pasta
30 分钟
Cashew basil spelt pasta (gut health)
15 分钟
Pastitsio
1小时 30 分钟
South African yellow rice
20 分钟
Pear and blue cheese risotto
30 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Mushroom and bacon pasta
30 分钟
Sausage ragu with orecchiette
1小时
Pasta e fagioli (Pasta and beans)
40 min