![Vegetable trimming stock Vegetable trimming stock](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/d060304a-56a3-41dd-a868-3034c0fd75ef/Derivates/9d2d4670-cf47-4fc1-a116-0100fb35db74.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 400 g vegetable peelings and trimmings, cut into pieces
- 1 onion, unpeeled, cut into halves
- 100 g fresh mushrooms, cut into quarters
- 2 garlic cloves, unpeeled, cut into halves
- 2 fresh bay leaves (see Tips)
- 4 allspice berries, whole
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 tbsp wakame flakes (see Tips)
- 2 tsp sea salt, plus extra to taste
- Nutrition
- per 1400 g
- Calories
- 1703.3 kJ / 407.1 kcal
- Protein
- 19.3 g
- Carbohydrates
- 80.6 g
- Fat
- 3.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 22.6 g
- Sodium
- 4072.8 mg
替代食谱
Show allSautéed zucchini (300 g)
15 分钟
Gluten free rough puff pastry
1小时 15 分钟
Browned beef cubes (well done)
15 分钟
Glacé icing
5 分钟
Porcini mushroom salt
5 分钟
Caramel syrup
25 分钟
Yoghurt and jalapeño dressing
10 分钟
Long-grain white rice
35 分钟
Chilli oil
25 分钟
British spice rub
5 分钟
Lemon and thyme oil
25 分钟
Wakame Butter
无评分