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Ingredients
-
2
bucăți rasol de vită, feliat, cu os (aprox. 700 g), (vezi recomandarea)
or 300 - 400 g carne de vită, fără os (ex. din fasonări) (vezi recomandarea) - 30 g ulei vegetal
- 120 g ceapă, cu coajă, tăiată jumătăți
- 100 g morcovi, tăiați rondele (1 cm)
- 50 g țelină rădăcină, tăiată bucăți (2 cm)
- 2 căței de usturoi, cu coajă
- 1 - 1 ½ linguriță sare
- 10 boabe de piper negru
- 5 boabe de ienibahar
- 1 - 2 foi de dafin, uscate
- 1200 - 1400 g apă
- Nutrition
- per 1 borcan
- Calories
- 402.3 kJ / 96 kcal
- Protein
- 8 g
- Carbohydrates
- 0 g
- Fat
- 8 g
- Saturated Fat
- 1.3 g
- Fibre
- 3 g
- Sodium
- 1046 mg
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