Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 ratings

Prep. 10 min

Total 3 h 45 min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1132 kJ / 270 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 30 g

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Also featured in

Flavours of Spain 12 Recipes
International

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