Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil, plus extra for greasing
- 200 g flat rice stick noodles
- boiling water, for soaking
- 80 g roasted unsalted peanuts
- 3 garlic cloves
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
- 6 sprigs fresh coriander, roots, stalks and leaves separated
- 1 ½ tbsp fish sauce
- 40 g lime juice (approx. 2-3 limes)
- 1 tbsp tamarind paste
- 2 tbsp soy sauce
- ¼ tsp shrimp paste (see Tips)
- 3 tsp palm sugar (approx. 1 cm cube), grated
- 2 eggs
- 500 g water
- 350 g peeled raw prawns
- bean sprouts, for garnishing
- fresh chives, finely chopped, for garnishing
- 3 tbsp fried shallots, for garnishing
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2553.5 kJ / 608 kcal
- Protein
- 34.6 g
- Carbohydrates
- 62 g
- Fat
- 22.8 g
- Saturated Fat
- 4 g
- Fibre
- 6.6 g
- Sodium
- 1831.7 mg
替代食谱
Show allCreamy chicken and sun-dried tomato pasta
30 分钟
Pastitsio
1小时 30 分钟
Milanese risotto
25 分钟
Creamy miso mushroom udon
45 分钟
All-in-one creamy vegetable pasta (Diabetes)
40 分钟
Pesto spaghetti with roast pumpkin
50 分钟
Tuna mornay
45 分钟
Shredded chicken satay pad Thai (Noni Jenkins)
40 分钟
Spaghetti alla carbonara
30 分钟
Risotto verde (TM6)
30 分钟
Mushroom risotto (TM6)
30 分钟
Chicken Caesar pasta salad
55 分钟