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Ingredients
Poolish
- 100 g di farina di forza (W 320-330)
- 100 g di acqua (temperatura fra i 22-23°)
- 1 g di lievito di birra fresco
Impasto
- 520 g di farina tipo 0 (W 240)
- 250 g di acqua
- 10 g di lievito di birra fresco
- 20 g di malto in polvere
-
20
g di strutto
or 20 g di olio extravergine di oliva - 10 g di sale
- 3 cucchiaini di bicarbonato di sodio
- sale grosso, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 262.7 kJ / 62.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 9.1 g
- Fat
- 2.1 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 766.4 mg
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