Beetroot salad

4.7 116 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

raw beetroot peeled, cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 2.4 g

Calories 657.3 kJ / 156.5 kcal

Fat 9.3 g

Fibre 5.2 g

Saturated Fat 1.4 g

Carbohydrates 13 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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