![Thai red chicken curry Thai red chicken curry](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/C8374FB2-8AE2-4CC0-92B0-BE80D18AF233/Derivates/D21A65D8-77CE-466A-BAD3-58B3CD15E5F3.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g Thai red curry paste
- 400 g coconut milk
- 220 g canned bamboo shoots, cut into slices
- 2 tbsp cornflour
- 3 fresh kaffir lime leaves
- 600 g skinless chicken thigh fillets, cut into slices (1 x 6 cm)
- 30 g palm sugar or light brown sugar
- 2 tbsp fish sauce
- 100 g frozen green peas
- 100 - 200 g broccoli, cut into florets
- 20 fresh Thai basil, leaves only, to taste
- fresh long red chilli, cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2015.3 kJ / 479.8 kcal
- Protein
- 34.9 g
- Carbohydrates
- 14.2 g
- Fat
- 30.1 g
- Saturated Fat
- 16 g
- Fibre
- 8.8 g
- Sodium
- 1158.9 mg
替代食谱
Show allEasy satay chicken
40 min
Bangers and mixed mash with caramelised onions
45 min
Red pesto chicken salad
35 分钟
Seared steak and rocket salad
20 分钟
Shredded Lamb ragù
1h 25 min
Lamb saag (Noni Jenkins)
1小时 15 分钟
Orange sesame chicken with broccoli and noodles
45 min
Katsu chicken with cauliflower rice and pickled salad
55 分钟
Gu lao rou (sweet and sour pork ribs)
30 分钟
Traditional bobotie
1小时 30 分钟
Sticky drumettes
2小时 45 分钟
Gluten free chicken and leek pies
3小时 20 分钟