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Ingredients
- 1 aubergine (approx. 300 g)
- 3 mint leaves, washed
- 5 g fresh parsley leaves, washed
- 10 g lemon juice
- 20 g plain yoghurt
- 15 g olive oil
- 2 tsp tahini
- 1 garlic clove, small
- Nutrition
- per 30 g
- Calories
- 120.4 kJ / 28.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 3.1 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.5 g
- Sodium
- 2.9 mg
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