Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.0 11 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg

Protein 5.4 g

Calories 649.6 kJ / 154.7 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 3.2 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon curd

4.9(546)

20 分钟

Sweetened condensed milk

4.9(324)

35 分钟

Lemon or lime butter

4.8(177)

15 分钟

Apple sauce

4.8(160)

20 分钟

Caramelised red onion chutney

4.8(159)

24小时

New York-style cheesecake with strawberry sauce

4.9(143)

26小时 10 分钟

Cream cheese frosting

4.8(121)

5 分钟

Fruit coulis

4.9(92)

10 分钟

Pistachio cream

4.9(89)

15 分钟

Magnolia Kitchen caramel ganache

4.8(57)

4小时 40 分钟

Rhubarb and vanilla strawberry jam

4.8(41)

45 分钟

Berry chia jam

4.8(38)

3小时 15 分钟

Show all