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Ingredients
- 250 g di mozzarella, sgocciolata e a pezzi
- 40 g di olio di oliva
- 60 g di acqua
- 300 g di farina tipo 0
- 1 cucchiaino di zucchero
- 1 cubetto di lievito di birra fresco, sbiciolato
- 1 cucchiaino di sale
- 20 pomodori ciliegino a metà
- 1 cucchiaio di origano secco
- 4 wurstel
- 50 g di olive verdie e nere denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1155 kJ / 276 kcal
- Protein
- 12.1 g
- Carbohydrates
- 25.1 g
- Fat
- 14.8 g
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