Ciambelline alla ricotta

Ciambelline alla ricotta

4.2 88 ratings
Prep. 5 min
Total 30 min
14 pezzi

Ingredients

  • limone preferibilmente biologico, la scorza
    1
  • zucchero
    160 g
  • uova
    2
  • di ricotta
    180 g
  • farina
    200 g
  • di lievito in polvere per dolci
    ½ bustina
  • di crema gianduia come da ricetta base
    150 g

Difficulty

easy


Nutrition per 12 pezzi

Protein 7.1 g
Calories 1209 kJ / 289 kcal
Fat 9.4 g
Fibre 1.2 g
Carbohydrates 46.8 g

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