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Ingredients
面团制作
- 少许 橄榄油 ，刷在碗上防粘用
- 220 克 水
- 2 茶匙 干酵母粉
- 400 克 高筋面粉
- 30 克 橄榄油
- 1 茶匙 糖
- 1 茶匙 海盐
馅芯制作
- 60 克 帕玛森奶酪 ，切成块（2厘米）
- 1 瓣 蒜头
- 200 克 马苏里拉乳酪 ，切成块（2厘米）
组合与烘焙
- 1 颗 鸡蛋(约53-63克) ，打散并与1汤匙水混合
装饰
- 1 ½ 汤匙 新鲜迷迭香
- 1 ½ 汤匙 新鲜罗勒叶
- 30 克 无盐黄油 ，切块
- Nutrition
- per 1 个
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
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