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Ingredients
蜜豆馅
- 100 克 红豆 ，提前一晚浸泡，沥干后约重220克
- 200 克 水
- 60 克 白砂糖
制作红豆包
- 20 克 糖
- 6 克 干酵母粉 （约2平茶匙）
- 170 克 水
- 300 克 高筋面粉
- ½ 茶匙 盐
- 30 克 黄油 ，切小块，室温软化
- 黑芝麻 ，装饰用
- Nutrition
- per 1 个
- Calories
- 892.3 kJ / 213.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 38.4 g
- Fat
- 3.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.2 g
- Sodium
- 132.9 mg
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